The Reading Chick Also Bakes: Blueberry-Buttermilk Bundt Cake

I don’t know about you but I have been baking a LOT since this whole COVID thing started. I like to use the ingredients I have on hand, I put in my ear buds, start up a book and putz around in the kitchen for an hour. That’s what I did on Friday anyway. I had the day off work and thought this Blueberry-Buttermilk Bundt cake sounded great for breakfast the next day. I’ve been making this particular cake for about 17 years. I know, right? It’s a tried and true, delicious cake. I found the recipe in Bon Appetit magazine in 2004 and have been making it ever since. I prefer it for breakfast since it has the consistency of a muffin, but really any time of day is great!

What I really like about this recipe is that I usually have everything on hand. Frozen blueberries, an orange, and the buttermilk are the standouts in this cake. The orange is zested into the creamed sugar mixture and really adds a nice orangey punch to the blueberry flavor. They only ingredient I may not have on hand is the buttermilk. This time I did, but usually I just make it myself by adding a TBSP of white vinegar to a cup of milk. It’s that easy!

After you mix your flour, baking soda, and salt set it aside to cream your butter, sugar, orange zest, eggs, and vanilla. Now, blend in your flour alternating it with the buttermilk. Once that’s all mixed together you add in your frozen blueberries and vôilá! You have a nicely shaded purple batter. That color mostly cooks out, which is a shame because it’s really pretty in the pan.

I was going to save this cake for breakfast on Saturday but my sister came downstairs upset over a friend quitting at work and you know what? A piece of cake is just the thing to make you feel better. Shhh. No lectures, please! Anyway, she got that first slice and you know how that goes…. once the cake is cut it’s open season for taking a slice!

I finished it off with a nice sugary glaze made with some ground up caster sugar and the juice from the orange (zest) I used in the cake. It tastes just as good as it looks, promise!

I have this little series of books that I write and tape recipe’s into if I’ve found one in a magazine, on Pinterest, or one given to me by a friend. I’ve been collecting recipe’s in these books for years. As you can see below. If you blow up the picture, maybe you can make this one yourself! Maybe not, my handwritings a mess. I’ve looked up the link for you just in case you’d like to try it yourself.

Bon Appetit- Blueberry-Buttermilk Cake

I hope you enjoy one of my favorite recipe’s!