Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the leafy and imposing Vermont estate that is not only the filming site for “Bake Week” but also the childhood home of the show’s famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as “America’s Grandmother,” Betsy Martin isn’t as warm off-screen as on, though no one needs to know that but her. She has always demanded perfection, and gotten it with a smile, but this year something is off. As the baking competition commences, things begin to go awry. At first, it’s merely sabotage—sugar replaced with salt, a burner turned to high—but when a body is discovered, everyone is a suspect.

This book was released in 2023 and has been on my radar for one reason only- the theme! As a lover of baking competition shows, how could I not be drawn to a mystery set during one of those same shows? This one is not in England, but in our own backyard- Vermont. Each chapter gives the reader the point of view from the perspective of a different character, so once I get them all straight in my head, the insights that POV provided into their reasons for being on the show got the plot rolling right along. They weren’t all captivating, but together it painted the picture very well. One of the most interesting characters was the host, Betsy Martin. In front of the camera she portrayed one persona but was she that person in private?

Each chapter led us through a mystery that read more like an Agatha Christie novel than Stephen King, so if you’re faint of heart, no worries. There wasn’t too much blood spilled between these pages. This was a very fast paced, easy to read mystery with very few moments of boredom or drudgery. This was a fun read! ❤️❤️❤️❤️

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